Steaming Ahead with Miele's New Ovens
The new steam ovens from pioneering appliance manufacturer Miele really are something to get steamed up about. Not only is cooking with steam healthy, it is fast and the results are delicious. Miele's unique ovens are highly sophisticated, allowing you to cook whole menus at once, but they are amazingly simple to operate. Once you've cooked the Miele steam way, you'll never look back.
 Why Cook With Steam?
Steaming is the ultimate method for healthy cooking. Nutrients are sealed into the food, not lost into the cooking water, fat and seasoning can be kept to a minimum, and the full flavour of the food is allowed to develop. It is also quick and easy - as a whole dinner can be cooked at once with no danger of flavours transferring from one dish to another.
Great Choice From Miele
Pure steam, combination-steam (steam plus dry heat), and steam pressure. The steam is generated outside the oven cavity before being injected around the food to envelop and seal it.
Miele Pure Steam
The pure steam ovens offer six steaming functions for different types of food such as vegetables, fish and meat. Each one is programmed with the optimum temperature to suit the food, ensuring it is cooked to perfection. With over 150 automatic programmes for cooking specific dishes and even whole menus at once, the temperature, time and functions are easily set for you.
Was There Ever a More Versatile Appliance Than Miele's Combination Steam Oven?
Not only does it cook with steam, it also offers traditional dry heat, and in a revolution of cooking convenience, can combine the two methods to produce truly professional baking and roasting results.
For example, pork cooked on the combination mode is indescribably succulent as the steam keeps the meat moist and renders the fat quickly, while the dry heat crisps the skin to a delicious crackling. In the same way, steam helps bread to rise fluffily on the inside, while the dry heat produces a mouth-watering golden crust. A tempting recipe book and 150 automatic programmes will help you combi-cook everything from baguettes to beef wellington, but you'll soon be experimenting and steaming ahead on your own.
The Classic Miele Steam Pressure Oven
Adding pressure when steam cooking reduces cooking times by around half. Miele's long established steam pressure cooker has been updated to co-ordinate with other Generation 5000 appliances. It was a world first when introduced and has been a firm favourite with keen cooks ever since.
Miele's collection of steam ovens have been designed to co-ordinate with other appliances from the new Generation 5000 range.
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